Red Yeast Rice + CoQ10 Capsules, 120 ct
Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.*
Ingredients: Red Yeast Rice (Monascus purpureus) 1200 mg, Coenzyme Q10 (Ubiquinone) 100 mg, cellulose, magnesium stearate (vegetable source), silicon dioxide, capsule consists of gelatin.